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Marcus Samuelsson
Ethiopian
January 25, 1970
Chef
Oatmeal is a cheap and healthy breakfast.
Marcus Samuelsson
Tags:
Healthy
Cheap
Breakfast
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
Marcus Samuelsson
Tags:
Chance
Get
Make
My family's journey is something I am very proud of - in front of me, behind me and every part.
Marcus Samuelsson
Tags:
Family
Me
Very
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
Marcus Samuelsson
Tags:
Like
Life
Would
Many popsicles you'll find in a supermarket have a lot of unwanted sugar or preservatives, but with a few ingredients you can make healthier popsicles with any flavor you can imagine.
Marcus Samuelsson
Tags:
You
Make
Lot
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
Marcus Samuelsson
Tags:
Food
People
Think
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when you're exhausted and just crave something to help you wind down.
Marcus Samuelsson
Tags:
Time
You
Like
We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success.
Marcus Samuelsson
Tags:
Government
Alone
Want
I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were their kids.
Marcus Samuelsson
Tags:
Positive
Love
Never
Coconut oil is one of the most beneficial sources of fat. It is comprised of medium-chain fatty acids or MCFAs, which are easier to break down and metabolize into energy than large-chain fatty acids, which are often stored in the body as fat for later use.
Marcus Samuelsson
Tags:
Than
Which
Most
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.
Marcus Samuelsson
Tags:
Work
You
Who
Taking dishes straight off the restaurant's menu and putting them into a cookbook doesn't work, because as a chef you have your own vision of what your food is, but you can't always explain it. Or you can't pick recipes that best illustrate who and where you are and what you're doing. And if the recipes don't work, you don't have a book.
Marcus Samuelsson
Tags:
Work
Best
Food
